Bagged flower honey. The pouch is perforated for easy and simple opening and easy handling. Many people prefer honey to granulated sugar as it is a healthier sweetener. An excellent flavouring and sweetener, it is also used in teas, herbal teas, cakes, sweets and toppings for bread. Honey crystallisation is a natural process. It is recommended to place the jar in a 40-45°C water bath to make it liquid again.Many people prefer honey to granulated sugar as it is a healthier sweetener. It's an excellent flavouring and sweetener, used in teas, herbal teas, cakes, sweets and topping bread. Honey crystallisation is a natural process. It is recommended to place the jar in a water bath at 40-45°C when crystallising to make it liquid again.